Cooking in Emily's Kitchen

In college, I studied abroad in Lyon, France for 5 months, and the one thing I loved more than anything else in France was their food: fresh...

Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil...

In the spirit of Valentine's Day, I made my favorite sugar cookie recipe in the shape of hearts. You can make whatever shape you want ...

  Ingredients 1 tube Pillsbury pizza crust dough 2 Tbsp olive oil  1 package fresh mozzarella cheese (or 2 cups shredded mozzarella ch...