Wednesday, June 27, 2012

My Favorite Restaurants in Minneapolis

A few weeks ago I made a quick decision to move to a new position with my company that would move me from Minneapolis to Indianapolis. I only have a few days left in Minneapolis and I'm in the middle of packing up all my kitchen supplies, so needless to say, cooking hasn't been the easiest. So for this week I decided to do a post about my favorite restaurants (and bars) I've discovered while living in Minneapolis. If you're ever in the Twin Cities, I recommend checking these places out (I've categorized them by areas of the Twin Cities):

Northeast Minneapolis:

Brasa: This is a Creole style rotisserie restaurant. There's also one in St. Paul, but I've only been tot he Northeast one. If you're looking for something a little less traditional and you enjoy pulled pork or roasted chicken, you'll love this restaurant. The other cool thing about Brasa is that their food is sourced locally or are organic or sustainably raised.

Gasthof Zur Gemutlichkeit: Now I haven't actually eaten at this German restaurant, but I have been to the bar downstairs, and I highly recommend checking it out if you're looking for German beer, dancing, and a fun night in Northeast Minneapolis. Things don't really get going until 11 or 12 at night, but it's a lot of fun with a German twist once they do.








Modern Café: I love the show Diners, Drive-ins and Dives on the Food Network. One time I was watching it and thought that the restaurant they were featuring looked delicious...then I realized it was only a couple miles away from where I lived. Modern Café is a 1940's style diner that serves American food with a French twist and made from local ingredients. Their pot roast is their classic dish, but I encourage you to check out the rest of the menu; it changes based on the time of year. And they serve breakfast and lunch too.

Dinkytown:

Loring Pasta Bar: I came to love the Loring Pasta Bar when i was a poor college student and this was the nice place to take your parents on campus and then have them pay for your dinner (yes, I admit that I did this on occasion). Since graduating, I still go back because the food still tastes great. Personally I really like their fettuccini carbonara. I've also heard that their calamari is good if you're a seafood person. If you're ever on campus (or near it) at the University of Minnesota, check this restaurant out.

Mesa Pizza: It's no gourmet restaurant, but this pizza by the slice place is tasty and different. You can still get your typical pepperoni pizza, but Mesa is known for it's twist on pizza. Your options include: southwest taco, barbeque chicken bacon, penne marinara, avocado delight, and my personal favorite, macaroni and cheese. Mesa now has a location in Uptown too, so you don't have to go to Dinkytown if Uptown is closer.

Downtown:

Brit's Pub: Brit's is a fun English style pub to go to for a happy hour and to unwind. They also have yummy food if you're looking for a little more than drinks. If it's nice out (and yes it IS nice in Minnesota for part of the year), check out the lawn bowling on the roof. If you have a big group, you may want to look into reserving the green or even joining one of their Lawn Bowling Leagues.



Zelo: Zelo is a more expensive restaurant downtown, but if you're looking for a classier place, I highly recommend it. I went to this restaurant with my parents and my aunt and uncle. They were all really impressed with the quality of the fish they ordered. Personally, I'm not a huge seafood fan, but when I had a taste of a couple of their plates, even I was impressed. And the ravioli I ordered (sans seafood) was delicious.



Uptown:

Barbette: If you're looking for food with a French flare, this is the place to go. Now if you don't like French food, don't write it off just yet, there's a good happy hour at this restaurant. You can go for breakfast or dinner here. I've had both and enjoyed both. Barbette is also right down the street from Lake Calhoun, one of the many lakes in the Twin Cities area; if you're visiting, take a walk around the lake and enjoy the nice weather.

St. Paul:

Snuffy's Malt Shop: I was introduced to this diner by a few coworkers. There are 4 locations around the Twin Cities (Highland Park, Minnetonka, Edina, Roseville), but I've only been to the Highland Park (or St. Paul) one. Looking for a greasy but delicious meal accompanied by a large and even more delicious malt? Then this is the place. The menu is limited to mostly burgers, fries, sandwiches, and malts, but it's all very tasty!

Other recommendations I haven't had the chance to experience:
Of course I haven't had the chance to try out every restaurant I wanted to in the Twin Cities...guess I'll have to come back ;)...I think my friends would like that, so here are the places I'd been meaning to check out but didn't have time to before my move. 

Bars:
The Depot Tavern (they call themselves "your neighborhood bar, downtown")
moto-i ("the first sake brewery restaurant outside of Japan" according to their website) 
Pedal Pub (you'll have to check out the website, but you bike while you drink beer)
Williams (I've heard this is a good bar in Uptown)

Restaurants:
112 Eatery (a nice restaurant downtown--be sure to make reservations)
Al's Breakfast (a tiny diner on the University of Minnesota campus)
Haute Dish (a nice twist on your typical Midwestern food)
Manny's Steakhouse (pretty self-explanatory, but I've heard it's good--located downtown)
Panino Brothers (in Apple Valley, so on the outskirts of Minneapolis, but it's supposed to be a unique twist on sandwiches)
Stella's Fish Cafe (bar and restaurant in Uptown--be sure to check out the patio of the roof)

Tuesday, June 19, 2012

Spinach and Artichoke Dip

One of my favorite things about summer is grilling out. The other night, I grilled out with a couple of my friends and I made spinach and artichoke dip as an appetizer. This dip was a delicious accompaniment to our steak.

Ingredients
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup sour cream
1/4 cup grated Parmesan cheese, divided
1/4 teaspoon black pepper
3 garlic cloves, crushed
1 (14 oz) can artichoke hearts, drained and chopped
2 (8 oz) blocks cream cheese, softened
1/2 (10 oz) package frozen chopped spinach, thawed, drained and squeezed dry

Directions
1. Combine 1 1/2 cups mozzarella (set the rest aside), sour cream, 2 tablespoons Parmesan (set the rest aside), and remainder of the ingredients.
2. Spray 8x8 pan with cooking spray and spoon mixture into pan. 
3. Spread the remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan on top of the mixture.
Before baking
4. Bake at 350 degrees for 30 minutes or until bubbly and light golden brown.
The finished product after baking
Serve with tortilla chips, pita chips, or pita bread.


Recipe adapted from myrecipes.com

Friday, June 8, 2012

Lemon Poppy Seed Bread

Aside from banana bread, lemon poppyseed bread is one of my favorite "dessert-like" breads. It's moist and delicious. And it's really easy, so give it a try. You can make it in muffin form or in bread form.

Ingredients
1 box lemon cake mix
Vanilla instant pudding mix
1 cup hot water
4 eggs
1/2 cup vegetable oil
1/4 cup poppy seeds

Directions
1. Combine all ingredients. (you may want to mix in the hot water before adding the eggs to avoid cooking the eggs)
2. Mix for 2 minutes on medium speed.
3. Pour into greased loaf or muffin pan. Do not fill to the top, only about 2/3 of the way full, you want to make room for the bread to rise (see the picture below).
4. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.

Muffins fresh out of the oven

 
A loaf version of the bread. The mix makes enough for 4 mini loaf pans.
Thanks to my mom for sharing this recipe with me.