Peach Cobbler

I was recently watching something on TV (I can't remember what now),  and they were eating peach cobbler. That made me start to crave my mom's peach cobbler. So I got the recipe from her and decided to give it a shot. I thought it turned out deliciously. The recipe is really easy. The only time-consuming thing is peeling the peaches, and that doesn't really take that long. I highly suggest trying this recipe out :)

Ingredients
1/2 cup sugar
1 Tbsp cornstarch
1/4 tsp cinnamon
4 cups sliced and peeled peaches (about 6 medium)
1 tsp lemon juice
3 Tbsp butter or margarine
1 cup all purpose flour
1 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup milk 

Directions
1. Heat oven to 400
2. Mix 1/2 cup sugar, cornstarch, and cinnamon in saucepan. Stir in peaches and lemon juice. Cook stirring constantly, until mixture thickens and boils.
3. Boil and stir peaches for 1 minute.
4. Pour into ungreased casserole dish or pyrex dish (the square size is good). Keep fruit mixture warm in oven.
5. In a separate bowl combine flour, 1 Tbsp sugar, baking powder, and salt. Cut butter/margarine into mixture until it resembles fine crumbs.
6. Stir in milk.
7. Drop dough by 6 spoonfuls onto hot peach mixture.
8. Bake until topping is golden brown, 25 to 30 minutes. Serve warm. 

Credit to my mom for making this recipe so many times over the years. And credit to Betty Crocker for giving the recipe to her initially.