Pizza Puffs

This weekend I hosted book club at my house and tried making these. I think they were the most popular food I had, so I had to share them on here. I tried two different kinds: pepperoni puffs and ham and cheese puffs.

Ingredients
2 containers refrigerated pizza dough (1 container per set of puffs

Pepperoni puffs
1 package pepperoni
1/2 cup shredded mozzarella cheese
1 can pizza sauce
1 tsp parmesan cheese 

Ham and cheese puffs
1 tbsp Dijon mustard
3-4 slices ham
1/2 cup shredded swiss cheese

Directions
1. Grease cookie sheet. Roll out pizza dough and cut into 8-12 squares.
2. Add a small amount of all the ingredients to each square. For the pepperoni puffs, spread a little pizza sauce on each square first. For the ham and cheese puffs, spread a little Dijon mustard on the puffs first. 

Ham and Cheese Puffs

Pepperoni Puffs

3. Fold squares up to make a puff shape. In the case of the pepperoni puffs, I sprinkled a little parmesan on top of them. 

4. Follow directions on the pizza dough. In my case, I baked them at 400 for 12 minutes. 
5. Serve warm and enjoy!

Idea for this recipe came from my friend Rachel.