Yogurt Pancakes

Personally, I love Chobani Greek Yogurt, so when I saw this on the side of the yogurt container, I decided that I had to try it.

Ingredients
1 1/2 cups (12 oz) Vanilla O% Chobani Greek Yogurt
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup milk

Directions
1. Combine dry ingredients
2. Whisk wet ingredients in a separate bowl. Pour into dry mixture, and stir just until combined.
3. Over medium-high heat scoop 1/4 cup batter onto skillet per pancake. Flip when bubbles appear. Cook until golden brown. 

Serve with fruit and whipped cream or syrup. 

Emily's Thoughts
I thought these were delicious and so did my friend who normally isn't a huge fan of pancakes. They're much denser than normal pancakes, so you don't need as many to fill you up. And because they're made with yogurt, they stick with you longer. I went for a run about an hour after eating these and still wasn't hungry afterwards...not typical if I had made regular pancakes. This recipe could easily serve 3-4 people, so if you're cooking for 1-2 people, I would recommend cutting it in half (just whisk the egg first and only use half of that).

The only downside of this recipe is that Greek yogurt is by no means inexpensive and 1 1/2 cups is a lot to use. But I still recommend trying it, it was worth it :) 

Credit for recipe goes to Chobani